Study on fermentation conditions of alcohol dehydrogenase from Saccharomyces cerevisiae 酿酒酵母产乙醇脱氢酶发酵条件的研究
Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae 黑曲霉与酿酒酵母原生质体的形成和再生的研究
Construction and Studies of Saccharomyces Cerevisiae Ethanol Responsive Reporter Vector 酿酒酵母乙醇响应报告载体的构建和研究
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture 酿酒酵母分批发酵条件优化与发酵动力学研究
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae. 通过正交试验,研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions 新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae 酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶微生物谷氨酰胺转胺酶发酵培养基的优化
Regulation role of sterol C-24 methyltransferase and sterol C-8 isomerase in the ergosterol biosynthesis of Saccharomyces cerevisiae 甾醇C-24甲基转移酶和甾醇C-8异构酶在酿酒酵母麦角甾醇生物合成中的调控作用
Roles of Hexose Transporters to the Growth and Alcoholic Fermentation of Saccharomyces cerevisiae 己糖转运蛋白在酿酒酵母生长与酒精发酵中的作用
Comparing Aqueous two-phase Extraction with DEAE-32 Chromatography on Purified Process of Alcohol Dehydrogenase from Saccharomyces cerevisiae 酿酒酵母中乙醇脱氢酶双水相萃取与DEAE-32层析纯化方法的比较
The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied. 本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
Improving on the Ethanol Yield of Saccharomyces Cerevisiae Through Construction of Polyploids and Genome Shuffling 多倍体构建及基因组重排对提高酿酒酵母乙醇产量的研究
Isolation and Identification of Strains Producing Fibrinolytic Enzyme and Expression of Fibrinolytic Enzyme Gene in Saccharomyces Cerevisiae 产纤溶酶菌株的分离和鉴定及纤溶酶基因在酿酒酵母中的表达
Influence of fatty acid on ethanol tolerance of Saccharomyces cerevisiae 脂肪酸对酿酒酵母乙醇耐受性的影响
Effects of Oxygen Stress and Precursor Amino Acids on Glutathione Production by Saccharomyces cerevisiae 氧应力和前体氨基酸对酿酒酵母合成谷胱甘肽的影响
Application of gene disruption technology based on PCR in Saccharomyces cerevisiae 以PCR为基础的基因破坏技术在酿酒酵母中的应用
The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger. 产生的乙醇越多,指示菌酿酒酵母的生长圈相对越大。
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
Effect of high-voltage electrostatic field on Saccharomyces cerevisiae; 介绍了高压静电场技术对食品的作用机理。
Several feeding fed-batch culture methods for the production of glutathione ( GSH) by Saccharomyces cerevisiae were compared. 比较了酵母菌发酵生产谷胱甘肽(GSH)的几种补料分批培养方式。
Extraction of and Research on Cytosolic Aldehyde Dehydrogenase from Saccharomyces cerevisiae 酿酒酵母胞浆中乙醛脱氢酶的提取和研究
A Study of Acquired Tolerance of Saccharomyces cerevisiae and Transcriptional Levels of Related Genes 酿酒酵母获得耐性及相关基因转录水平的研究
Relations between trehalose content and ethanol and heat tolerance of Saccharomyces cerevisiae 酿酒酵母海藻糖含量与酒精和高温耐性的关系
Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol 稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建
Influence of Saccharomyces cerevisiae population on controlling spoilage in orange juice 酿酒酵母菌含量对控制橙汁腐败的影响
Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae. 高静水压下酿酒酵母的空泡酸化。
Functions of SOD1 Gene in Stress Resistance in Saccharomyces Cerevisiae 酿酒酵母SOD1基因在抗环境胁迫中的作用
Study on the Sedimentation Coefficient of Ribosomal RNA from Saccharomyces cerevisiae 酿酒酵母菌核糖体RNA沉降系数的初步研究
The Effect of Mitochondrial NAD Kinase on Biological Oxidation Function in Saccharomyces Cerevisiae 酿酒酵母线粒体NAD激酶对生物氧化功能的作用